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For an unforgettable Thanksgiving dinner, join us at Sonoma. Our culinary team hascreated a delicious three-course prix fixe menu for this special day. Celebratewith family or friends at our award-winning restaurant and enjoy the intimacyof our beautiful dining room and our renowned service. We hope you will joinus!Reservations from 12:00 pm to 5:00 pm. The Sonoma Bar will be open with a limited menu, servedfrom 12:00 pm to 8:00 pm. Cost: Adult $49.95Children 12 and under $19.95 FIRST COURSE*CHILLED SHRIMP COCKTAILCocktail sauce, lemon *AUTUMN SALADMixed greens, roasted pears, candied pecans, cider vinaigrette *BUTTERNUT APPLE BISQUECréme fraiche, roasted pepitas CHICKEN LIVER PATECranberry gelee, duck crackling, red onion, crostini SECOND COURSE *FRESHLY CARVED TURKEYServed with mashed potatoes, wild mushroom stuffing, cranberry sauce, roasted fallroot vegetables *GARLIC AND HERB CRUSTED BLACK ANGUS PRIME RIB OF BEEFServed with mashed potatoes, wild mushroom stuffing, cranberry sauce, roasted fallroot vegetables *FAROE ISLAND SALMONRutabaga puree, seared Brussels sprouts, fennel pollen *HONEY GLAZED BAKED HAMServed with mashed potatoes, wild mushroom stuffing, cranberry sauce, roasted fall rootvegetables BUTTERNUT SQUASH RAVIOLISpinach, brown butter, sage creamDESSERT*PUMPKIN CRÈME BRULEETOFFEE PUDDINGCandied nuts, “dirty” ice creamCHOCOLATE MOUSSECreme Anglais, chocolate shavingsAPPLE PIE A LA MODEFrench vanilla ice cream*THESE DISHES CAN BE PREPARED GLUTEN FREE
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