Chuck’s first restaurant opened in Hawaii in 1959 and introduced America to the concept of the grill & salad bar in the dining room.Chuck’s in Auburn opened in 1978 and Margaritagrill was added in 1982. The Mexican items are all homemade and our delicous beef is carefully selected and cut daily on link awards we have won over the years include best restaurant, best steaks, best salad bar, best service, best salsa and best Mexican from a number of different publications and organizations.
After operating “Two separate restaurants under one roof” for 30 years we listened to the public and now offer “everything everywhere”. We have combined our menu, logo, dining rooms & staffs into one. This was a project that started in the summer of 2013 . We redecorated the lounge and dining room and what used to be the Margaritagrill dining room is now a function room for parties up to 90. The need for meeting space in Auburn is great. This room complete with its own fireplace is the perfect spot for holiday gatherings, bereavements, family celebrations, corporate events, award dinners etc… We had over 130 events in the room in 2015 alone.