Altea's Eatery serves thoughtfully sourced, honest American food with a French twist in a modern and comfortable space. Altea's is the second location for owners Oriola Koci and Chef Enton Mehillaj.
In July of 2012, they pursued their dream to open a restaurant that would serve brunch seven days a week. They named it after their younger daughter, Livia’s Dish. Based on its success, in October 2016, they opened the doors of their second location and named it after their older daughter — Altea’s Eatery.
Chef Enton is known to prepare bold and flavor-forward dishes that would satisfy any palate. Different from Livia’s Dish, where the brunch menu takes its loyal customers on a tour of Mediterranean flavors, Altea’s Eatery intertwines French cuisine uniqueness in well-presented dishes on the brunch menu.