simjang offers American-Korean cuisine, fusing Korean elements with local and seasonal ingredients. A vibrant mural by artist arlin graph and a wall of windows furnish the chic, airy space.
Inspired by Korean culture and cuisine, Chef Forman’s simjang is a gateway for diners to experience lesser known flavor profiles and dishes in a vibrant, energetic environment. Staying true to the values of deadhorse hill, the team will continue using local & seasonal, responsibly-sourced ingredients, intertwining them with more traditional Korean elements. The menu will feature easy-to-order, quickly prepared, affordable dishes along with larger format items designed to be shared.